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Restaurant management is the profession of managing a restaurant.
Posted by
Jerimi Gomez
[Offline]
Title : Restaurant management is the profession of managing a restaurant.
Question URL : CD-QA-FR-14.08.01-GTM-000.000.005.GTM-A.000.000.027
Brief Description : The Assistant Manager or Administrative Assistant (if there) manages the office and business aspect of the restaurant, is responsible for Human Resources (including payro
Tags : Restuarants
Language : French
Category : restaurants
Website Bulletin : http://
Date Post/Update : 01-Aug-2014
Total Views : 386
Votes : 0
Attachment : Download Nr5_Trade__Adjustments_26_december.docx
Restaurant management
Photo1
The Maître d'hôtel (or Manager) is entirely responsible for all front-of-the-house operations, manages staff who give services to customers and allocate the duties of opening and closing the restaurant. He is responsible for making sure his or her staff is following the service standards and health and safety regulations. He is the most important person in the front-of-the-house environment, since it is up to him or her to motivate the staff and give them job satisfaction. He looks after and guides the personal well-being of the staff, since it makes the work force stronger and more profitable, and works with other executive management officers such as the Executive Chef and the Owner.
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